Sample Menus

We are currently closed for outside catering… our cafe and ‘Eat at Home’ Meals are available at Gipps Barn, Spithurst Rd. Barcombe BN8 5EH

Menus for up to 30 guests:

Starters

Carpaccio of Venison Loin, Lemon & Rocket

Smoked Haddock Carpaccio, Pink Peppercorns & Pickled Fennel

Warm Salad of Pheasant, Pomegranate & Treviso, Balsamic Dressing

Smoked Duck Breast, Artichoke Puree, Shallot & Thyme Jam, Celeriac Frites

Salad of Buratta w/ Figs, Truffle Honey, Rocket & Extra Virgin Olive Oil (V)

Pickled Beetroot, Caramelised Red Onion, Goats Cheese Salad

Anti-Pasti Sharing Platters;
֎ Prosciutto & Milano Salami
֎ Roasted Peppers w/ Capers and Extra Virgin Olive Oil
֎ Smashed Chickpeas w/ Lemon, Garlic & Parsley
֎ Beetroot & Olive Tapenade
֎ Bocconcini Mozzarella & Basil
֎ Baskets of Homemade Focaccia

f6e8a525-24c2-4960-9eb4-07f5bc84a31a.jpeg

Main Courses:

Guinea Fowl Supreme stuffed w/ Mascarpone, Lemon & Thyme
Puy Lentils, Spiced Roasted Butternut Squash, Caramelised Red Onion & Spinach, Basil Oil

Slow Roasted Belly of Pork
Crackling, Sage & Onion Stuffing, Apple Sauce, Roasted Seasonal Vegetables, Potatoes & Gravy

Rosemary, Garlic & Lemon Marinated Rump of Lamb
Puy Lentils, Spiced Squash, Spinach & Caramelised Red Onion, Salsa Verde

Lamb / Chicken / Vegetarian Tagine
Tabbouleh, Middle Eastern Slaw, Cumin & Mint Yoghurt

Filo Parcel of Roasted Peppers, Caramelised Red Onion, Feta & Spinach (V)

Stuffed Buffalo Tomato of Olives, Red Peppers, Caramelised Red Onion & Spinach (Vegan)

Roasted Red Pepper, Caramelised Red Onion, Spinach & Mozzarella Wellington (V)

Baked Herb Crusted Cod Fillet w/ Lentil Garnish (Pescatarian)

Pie Options:
֎ Steak & Ale
֎ Steak, Red Wine & Portobello Mushroom
֎ Steak & Kidney w/ Suet Pastry
֎ Chicken, Smoked Bacon, Tarragon & Leek
֎ Chicken, Confit Duck, Cider Cream Sauce
֎ Chicken, Paprika, Tarragon & Lemon
֎ Rabbit, Confit Duck, Cider Cream Sauce
֎ Venison, Juniper, Red Wine & Mushroom
֎ Pheasant, Chestnut, Smoked Bacon & Thyme

Sides:Roasted Veg
֎ Triple Cooked Roast Potatoes
֎ Roasted Potatoes, Beetroot, Squash & Artichoke
֎ Roasted New Potatoes, Rosemary & Garlic
֎ Creamy Garlic & Thyme Mash
֎ Braised Red Cabbage & Bramley Apples
֎ Roasted Parsnips, Celeriac, Squash & Red Onion
֎ Buttered Kale
֎ Green Beans
֎ Carrots Vichy (Glazed w/ Garlic & Tarragon)
֎ Creamed Leeks
֎ Cauliflower Cheese
֎ Jerusalem Artichoke Gratin

Cold Buffet Options:
֎ Coriander, Fennel & Mustard Glazed Ham 
֎ Rare Topside of Beef
֎ Chicken, Apricot, Tarragon & Grape w/ Homemade mayonnaise & Toasted Almonds
֎ Salmon Poached w/ Lemon & Fennel

Salads:
֎ New Potatoes, Garden Herbs, Avocado & Olive Oil
֎ Mediterranean Vegetables w/ Pesto
֎ Blushed Cherry Tomatoes, Bay, Thyme, Lemon & Garlic
֎ Asian Noodle Salad
֎ Puy Lentils, Butternut Squash, Caramelised Red Onion & Spinach
֎ Moroccan Spiced Cous Cous
֎ Chickpea, Red Pepper, White Balsamic & Oregano
֎ Red Cabbage, Sweet Pickled Beetroot, Orange, Caramelised Red Onion, Oregano & Hazlenuts

imgp3623

Desserts:

Vintage Ice Cream Cart
(See our Vintage Ice Cream Cart page for a full list of available ice creams/sorbets & sauces)

Apple & Almond Tart

Apple & Blackberry Crumble

Lemon Posset & Shortbread

Lemon Posset & Mixed Berry Fool

Lemon Cheesecake, Raspberry Coulis & Mixed Berries

Sticky Tunisian Orange Cake

Chocolate & Raspberry Tart

Mixed Berry Eton Mess

Chocolate Brownie

Trio of Desserts:
(Combination of 3 Mini Desserts)
֎ Mini Apple Tart Tatin
֎ Tunisian Orange Cake
֎ Dark Chocolate Truffle
֎ Chocolate & Cardamom Pots
֎ Chocolate Brownie
֎ Chocolate Marquise
֎ Chocolate & Orange Flourless Cake
֎ Eton Mess
֎ Mixed Berry Fruit Fool
֎ Lemon Posset
֎ Lime Posset
֎ Vanilla Panna Cotta
֎ Espresso Panna Cotta
֎ Lemon Tartlet
֎ Banoffee Pie
֎ Medley of Summer Fruits