Wedding Menu


Goats Cheese, Picked Beetroot, Asparagus, Mixed Leaves & Balsamic Vinaigrette

Salad of Scottish Smoked Salmon, Pickled Cucumber & Beetroot w/ Soda bread

Figs, Buffalo Mozzarella, Prosciutto, Fresh Basil & Mint w/ Vincotto, Toasted Pine Nuts & Wild Rocket

Hot Smoked Salmon & Marsh Samphire Salad, Saffron Aioli, Pea Shoots, Broad Beans & Wild Rocket

Smoked Duck Breast, Celeriac Remoulade, Lambs Lettuce & Vincotto

Warm Salad of Guinea Fowl, Pomegranate & Treviso, Balsamic Dressing

Cashel Blue or Dolcelatte, Pear & Bulls Blood Salad

Soft Boiled Duck Egg, Broad Beans, Peas & Smoked Bacon Dressing

Chargrilled Asparagus, Olive Oil, Vincotto, Parmesan (seasonal)

Golden & Candy Beetroot Salad, Goats Cheese & Lemon

Plum Tomato, Baby Mozzarella & Basil Leaf Salad, Split Balsamic Dressing


Terrines, Pâtés & Rillettes served w/ Red Onion Marmalade, Cornichons & Ciabatta Toast:
֎ Country Terrine
֎ Ham Hock Terrine
֎ Ham Hock & Smoked Chicken Terrine
֎ Chicken Liver Pâté (coarse or smooth w/ or w/out Fois Gras)
֎ Honey & Rum Smoked Mackerel Pâté
֎ Rillettes: Pork/ Duck/ Pheasant


Anti-Pasti Sharing Platters;
֎ Selection of Cured Meats (Prosciutto / Coppa / Speck / Milano Salami)
֎ Roasted Peppers w/ Capers and Extra Virgin Olive Oil
֎ Smashed Chickpeas w/ Lemon, Garlic & Parsley
֎ Grilled Artichokes & Lemon
֎ Aubergine Caviar
֎ Caponata
֎ Wild mushrooms, Tarragon & Lemon
֎ Slow Roast Tomato & Tallegio Arancini w/ Piquant tomato sauce
֎ Grilled Pears w/ Blue Cheese and Walnuts
֎ Fritto Misto di Pesce (Deep fried white fish or squid)
֎ Marinated Anchovies
֎ Beetroot & Olive Tapenade
֎ Bocconcini Mozzarella & Basil
֎ Baskets of Homemade Focaccia


Main Courses:

Meat Options:

Chicken Supreme stuffed w/ Smoked Bacon, Shallot & Tarragon

Guinea Fowl Supreme stuffed w/ Mascarpone, Lemon & Thyme

Confit Leg of Gressingham Duck

Pressed Aromatic Lamb Shoulder

Rump of Lamb marinated with Rosemary, Garlic & Lemon

Rack of Lamb

Fillet of Beef

Sirloin of Beef


Vegetarian Options:

Filo Parcel of Roasted Peppers, Caramelised Red Onion, Feta & Spinach (V)

Stuffed Buffalo Tomato of Olives, Red Peppers, Caramelised Red Onion & Spinach (Vegan)

Roasted Red Pepper, Caramelised Red Onion, Spinach & Mozzarella Wellington (V)

Roasted Butternut Squash, Caramelised Onion, Spinach & Feta Cheese Wellington

Wellington of Aubergine, Roasted Peppers, Squash & Chard w/ Feta



֎ Steak & Ale or Guinness
֎ Steak & Kidney
֎ Steak, Red Wine & Portobello Mushroom
֎ Chicken, Ham, Tarragon & Leek,
֎ Chicken, Mushroom, Thyme & Lemon
֎ Chicken, Smoked Bacon, Tarragon & Leek
֎ Chicken, Confit Duck, Cider Cream Sauce
֎ Chicken, Paprika, Tarragon & Lemon
֎ Pheasant, Chestnut & Field Mushroom
֎ Pheasant, Smoked Bacon & Thyme
֎ Confit Pork, Apple & Cider
֎ Rabbit, Confit Duck, Cider Cream Sauce
֎ Venison, Juniper, Red Wine & Mushroom



֎ Triple Cooked Roast Potatoes
֎ Potato Dauphinoise
֎ Roasted Potatoes, Beetroot, Squash & Artichoke
֎ Roasted New Potatoes, Rosemary & Garlic
֎ Creamy Garlic & Thyme Mash
֎ Braised Red Cabbage & Bramley Apples
֎ Roasted Parsnips, Celeriac, Squash & Red Onion
֎ Buttered Kale
֎ Green Beans
֎ Tenderstem Broccoli
֎ Carrots Vichy (Glazed w/ Garlic & Tarragon)
֎ Chantenay Carrots
֎ Creamed Leeks
֎ Cauliflower Cheese



֎ New Potatoes, Garden Herbs, Avocado & Olive Oil
֎ Mediterranean Vegetables w/ Pesto
֎ Blushed Cherry Tomatoes, Bay, Thyme, Lemon & Garlic
֎ Asian Noodle Salad
֎ Puy Lentils, Butternut Squash, Caramelised Red Onion & Spinach
֎ Moroccan Spiced Cous Cous
֎ Chickpea, Red Pepper, White Balsamic & Oregano
֎ Red Cabbage, Sweet Pickled Beetroot, Orange, Caramelised Red Onion, Oregano & Hazlenuts
֎ Middle Eastern Tabbouleh
֎ Jerusalem Slaw
֎ Fattoush
֎ Spiced Chickpeas, Tomatoes, Cucumber & Red Onion