Hot Buffet Food for Parties

European:

Slow braised venison, Juniper & Portobello Mushrooms w/ Thyme Dumplings

Slow braised Venison w/ Savoury nut crumble

Confit Duck & Cider Braised Rabbit w/ Tarragon – (Rabbit can be substituted with Chicken)

Slow Cooked Aromatic Shoulder of Lamb w/ Salsa Verde

Steak Picado w/ Saffron Rice

Chicken, Chorizo, Chickpea & Red Pepper

Tuscan Sausage, Cannellini Bean, Rosemary & Tomato

Duck Cassoulet

Basque Squid Stew

Smoked Haddock Chowder

Vegetarian Chowder

Chicken Tagine w/ Aubergines & Red Peppers – light Saffron, Cinnamon & Turmeric based sauce

Lamb Tagine w/ Tomato, Date & Apricot (with or without Almonds)

Vegetarian Tagine – in either of the above styles

Lamb Meatballs w/ Barberries, Yoghurt & Herbs

Beef Meatballs w/ Broad Beans & Lemon

Lamb Schawarma (Pulled Spiced Lamb Leg)

Harissa Chicken w/ Spiced Cumin Yoghurt

Barley Risotto w/ Marinated Feta (V)

Singapore Style Prawn Curry

Goan Prawn / Fish Curry

Thai Green Curries – Chicken / Fish / Vegetables

Thai Red Curries – Chicken / Beef / Lamb / Vegetables

Massaman Curry – Lamb or Beef

Kerala Squid Curry

Mushroom & Green Coriander Curry

Silken Chicken Tikka

Cardamom & Black Pepper Chicken

Green Coriander Chicken

Salt & Pepper Tofu w/ Cucumber Pickle