Canapés

֎ Honey & Mustard Sausages w/ Mustard Dip
֎ Chicken Satay Skewer w/ Satay Sauce
֎ Quail Egg Scotch Eggs w/ Saffron Aioli
֎ Serrano Ham Croquetas, Paprika Aioli
֎ Rare Roast Beef, Rocket, Horseradish, Parmesan Biscuit
֎ Aromatic Spiced Lamb Skewer w/ Mint & Cumin Yoghurt
֎ Duck Spring Rolls w/ Plum Sauce
֎ Artichoke, Mint, Parma Ham
֎ Homemade Sausage Rolls
֎ Chicken, Lemon, Chilli & Garlic Skewers (G/F)
֎ Bresaola, Sweet Pickled Beetroot & Horseradish Rolls
֎ Asparagus Spears wrapped in Parma ham
֎ Chicken Albondigas with Saffron & Almond Sauce

 
֎ Smoked Salmon Blini w/ Sour Cream & Chives
֎ Hot Smoked Salmon, Aubergine Caviar, Mint Yoghurt, Blini
֎ Smoked Haddock Carpaccio, Fennel Pickle & Pink Peppercorns on Toast
֎ Crayfish & Beurre Blanc Vol au Vents
֎ Salt & Pepper Squid
֎ Teriyaki Salmon Skewers w/ Coriander Yoghurt
֎ Tiger Prawns marinated in Chilli, Garlic & Parsley served w/ Guacamole (G/F)
֎ Honey & Rum Smoked Mackerel Pate, Cucumber Pickle, Soda Bread

 
֎ Quail Eggs w/ Nutmeg & Sea Salt
֎ Vegetable Pakora w/ Ginger & Tamarind Sauce (Vegan)(G/F)
֎ Vegetable Spring Rolls w/ Plum Sauce (V)
֎ Caramelised Red Onion, Spinach & Gruyere Tartlet (V)
֎ Chicory Leaf, Pickled Beetroot, Balsamic & Cashel Blue (V)
֎ Guacamole w/ Crispy shallot on Toast
֎ Wild Mushroom, Gruyere & Spinach Tartlet
֎ Butternut Squash, Caramelised Red Onion, Spinach & Stilton Tartlet
֎ Butternut Squash, Spinach, Caramelised Red Onion & Goats Cheese Tartlet

 
Crostini’s
Selection of Flavours:
(Some can be made onto cucumber as a gluten free option)
֎ Slow Roasted Tomato, Goats Cheese & Basil
֎ Black Olive Tapenade
֎ Wild Mushroom, Mascarpone & Sherry Vinegar
֎ Red Pepper & Gorgonzola w/ Basil Oil
֎ Crab Crostini
֎ Tapenade, Goats Cheese & Basil

Soup Shots: (Hot or Cold)
֎ Vichysoisse / Leek & Potato
֎ Gazpacho
֎ Mushroom, Sherry & Roasted Chestnut
֎ Celeriac & Hazelnut
֎ Spiced Sweet Potato
֎ Borscht
֎ Virgin / Bloody Mary shots